沖縄で生まれ育ち培った経験の中で先人の知恵を残したい、沖縄の宝物を後世に伝えたい想いから琉球料理を中心に家庭料理を基礎から学ぶコースと多彩なレッスンメニューを取り揃えております。
よんなーフードでは地元向け料理教室の他に沖縄旅行の体験プランとして市場ツアー＆沖縄料理体験教室「よんなーフードの沖縄暮らし体験」を提供し多くの皆様にご利用いただいてます。
＊「よんなーフードの沖縄暮らし体験」は2012年、沖縄県OKINWA型産業応援ファンド事業に採択された体験プランです。
Experience Okinawa Living with Yonner food
Shopping in the Market・Cooking class・Okinawa food stuff・Okinwa Culture
For those who want to enjoy strolling around the public market
and shopping, cooking and tasting like living there!!
The Yonner food（Okinawan dialect) meaning is slow food
You can learn about Okinawa's slow food through experience
Yonner food story
Okinawa's kitchen, Makishi Public Market in Naha City, is an important place for local people's daily life.
They handle abundant ingredients such as pork, dried food, and island vegetables that are indispensable for Okinawan cuisine.
Yonner food provide special time, “Okinawa Living Experience” , choosing ingredients at the market and you can enjoy cooking in a cozy kitchen with your teacher. You can also learn the food culture of Okinawa, enjoy communication at the market, taste Okinawan home-cooked food, and get to know Okinawa more deeply.
That is the form of "Okinawa living experience" of Yonner Food.
( in Okinawan dialect)
* Yonner= slowly
* Yuntaku = Talking
Classes & Workshops
We have 6 courses of cooking class experiences.
Standard course: Popular recipes of 4 dishes of traditional Okinawan cuisine.
Short course: Okinawan Peanuts Tofu or Handmade Okinawa Soba Noodle.
(Both courses are fixed menu)
Special course: Just for you who want to learn more about Okinawa's food culture and ingredients in greater depth. (fixed menu)
Blue Zone Course: Learn tips of Okinawan longevity food during cooking class (4 dishes based on guest's request).
Vegan Course: Longevity food, cooking methods and benefits of traditional vegetables based on Okinawan style vegan (4 dishes based on guest's request) .
18,750 일본 엔화
15,500 일본 엔화
15,500 일본 엔화
27,500 일본 엔화
27,500 일본 엔화
27,500 일본 엔화
Profile
I was born and raised in Okinawa. When I was young, I worked as a stylist for commercials and studio photography for about 25 years. I then switched to food coordination and realized the depth of Okinawan cuisine which has been passed down through history.
Wanting to preserve Okinawan cuisine for future generations, I learned cooking from an authority on Okinawan cuisine, obtained qualifications, and started a cooking experience class.
Kazumi Kayo
Cooking Instructor
From Okinawa
【Qualifications】
Cooking instructor level 1
International Chinese medicine nutritionist
Food education instructor level 1
Nursing nutritionist level 2
Work Experience
2007年9月〜
2013年5月〜
2017年3月〜
2023年3月〜
2024年6月〜
Yonnar Food Cooking Class Opening
Tokyo classroom opened
Started lessons outside the prefecture, including in Yokohama, Sendai, and Shimoda, Shizuoka Prefecture
Market Tour & Cooking Class Starts
『Experience Okinawa Living with Yonnerfood』
A cooking class with a homely atmosphere and kitchen, based on the concept of living like a local.
（So far, reservations have come in from 24 countries.）
Appointed as Okinawa Prefecture Tourism Ambassador (Okinawa Food Department)
Spreading the appeal of Okinawa's food culture both within and outside the prefecture
Further increase in classes outside the prefecture to popularize Okinawa cuisine,
Opened Kobe classes, Okayama classes, Fukuoka classes.